So make tallow and lard. They store great!
we live in a dry climate
we were fanatical about letting the fat cook off water for a looong time
We filtered really well
Sometimes you will get a clear brown sort of liquid at the bottom of a few jars when they cool. We used those first.
I've been storing tallow, but it wound up moldy. Any idea where I went wrong? Maybe didn't fully render the water out?
we live in a dry climate
we were fanatical about letting the fat cook off water for a looong time
We filtered really well
Sometimes you will get a clear brown sort of liquid at the bottom of a few jars when they cool. We used those first.
I've been storing tallow, but it wound up moldy. Any idea where I went wrong? Maybe didn't fully render the water out?