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Steadermen's avatar

we live in a dry climate

we were fanatical about letting the fat cook off water for a looong time

We filtered really well

Sometimes you will get a clear brown sort of liquid at the bottom of a few jars when they cool. We used those first.

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Nelson R. Elliott's avatar

I've been storing tallow, but it wound up moldy. Any idea where I went wrong? Maybe didn't fully render the water out?

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